Saturday Morning Snickerdoodles
It's a perfect morning for baking cookies. I have to admit, one of my favorite cookies is Snickerdoodles so my kitchen is sweetly cinnamon-and-sugar scented right now.
Thought you might want to pull together a batch of cookies so I'm sharing the recipe.
Oh, and if you'd like to check out the story that features these sweet gems, Snickerdoodle Snowmen is available now!
1 cup shortening
1 ½ cups sugar
2 eggs (egg substitute is fine)
2 ¾ cups sifted flour
2 t cream of tartar
1 t baking soda
½ t salt
Snickerdoodles
1 cup shortening
1 ½ cups sugar
2 eggs (egg substitute is fine)
2 ¾ cups sifted flour
2 t cream of tartar
1 t baking soda
½ t salt
Combine shortening and sugar until well mixed and fluffy. Add the rest of the ingredients, mix well.
Roll dough between your palms to form balls.
Combine 2 tablespoons sugar and 2 teaspoons cinnamon in a small bowl. Roll each ball in the cinnamon sugar mixture.
Bake about 10 minutes or until lightly golden brown.
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